Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
نویسندگان
چکیده
منابع مشابه
Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.
We found previously that the ingestion of margarine containing medium-chain triacylglycerols (MCT) resulted in a significant increase in postprandial thermogenesis when compared with long-chain triacylglycerols (LCT). Diets that included margarine containing MCT and LCT were compared for 12 weeks in 73 subjects to investigate the effects on body weight, body fat, areas of subcutaneous and visce...
متن کاملEffects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats.
The effects of structured medium- and long-chain triacylglycerols (MLCT) in diets containing 50-200 g fat/kg on body fat accumulation were compared with those of long-chain triacylglycerols (LCT) in rats. In rats fed ad libitum, weights of intra-abdominal adipose tissues and carcass fat contents were significantly smaller (P<0.05) in rats fed the 150-200 g MLCT/kg diet than in rats fed 150-200 ...
متن کاملMedium-chain triacylglycerols may not raise cholesterol.
Although medium-chain triacylglycerols (MCTs; 8:0 and 10:0) historically have been considered nonlipemic for most individuals, the report by Asakura et al (1) suggests that MCTs may be hypercholesterolemic in subjects with hypertriglyceridemia. Although the authors emphasized the hypercholesterolemia induced when MCTs progressively replaced corn oil in the carefully manipulated diet of these su...
متن کاملMedium-chain triacylglycerols may not raise cholesterol
Although medium-chain triacylglycerols (MCTs; 8:0 and 10:0) historically have been considered nonlipemic for most individuals, the report by Asakura et al (1) suggests that MCTs may be hypercholesterolemic in subjects with hypertriglyceridemia. Although the authors emphasized the hypercholesterolemia induced when MCTs progressively replaced corn oil in the carefully manipulated diet of these su...
متن کاملEffects of dietary medium-chain triacylglycerols on serum lipoproteins and biochemical parameters in healthy men.
The objective of this study was to investigate effects of dietary medium-chain triacylglycerols (MCTs) on serum lipid levels, liver function, and hepatic fat accumulations in healthy men. Eleven subjects consumed 2200-2600 kcal daily, of which 70-80 g was fat; the fat included 40 g of MCTs or else 40 g of long-chain triacylglycerols (blended vegetable oil). The diet was followed for 4 weeks in ...
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ژورنال
عنوان ژورنال: Journal of Atherosclerosis and Thrombosis
سال: 2003
ISSN: 1340-3478,1880-3873
DOI: 10.5551/jat.10.290